GARY CLAYTON, CPA
412 Lockwood Avenue, Hamilton, Ohio 45011
Home: (513) 844-6183Email: garyclayton@garyclayton.comOffice: (208) 726-6279

SENIOR FINANCE EXECUTIVE
Start-Up, Established & Emerging Public & Private Businesses

Solid financial management career working with diverse product and service corporations to create top-flight organizations. Demonstrated record of success in partnering finance with core operations to drive bottom-line financial, profit and revenue performance. Outstanding information systems background with innate ability to optimize tech-nology to streamline processes and improve organizational efficiency. Excellent team building, leadership, communications and customer relationship management skills. CPA, CDP, CSP and MCSE (in progress) plus numerous other awards.

  • Finance, Audit, Accounting & Administration
  • Strategic Planning & Business Leadership
  • Mergers, Acquisitions & Divestitures
  • Budgeting, Forecasting & Internal Controls
  • Cost Reduction & Process Improvement
  • MIS/IT Administration & Hardware Conversions
  • Software Development & Package Conversions
  • Financial & Operational Automation Mergers
  • Cash Flow, Asset & Investment Management
  • Board, Investor & Customer Relations

PROFESSIONAL EXPERIENCE

THE RESORT AT GLACIER, St. Mary, MT (www.glcpark.com) ($75,000)2002 to Present
Chief Financial Officer
Privately held hospitality firm providing hospitality management services for the numerous enterprises of a family trust situated on several thousand acres at the East entrance to Glacier National Park since 1932. Businesses include:

Lodging

4 lodges, 13 cabins, and 6 cottages: 129 luxury rooms with 25 room types ranging in price from $110 to $325. Annual revenues (5 peak months): over $2 million per year (System: FidelioXpress by MICROS Systems, Inc.).

Dining

7 F&B outlets: (1) a gourmet restaurant, (2) a traditional restaurant/cafe, (3) an ice cream parlor, (4) a coffee house featuring specialty coffee drinks, (5) a fudge shop, (6) a pizza parlor/cafe with a full bar, and (7) a luxury lounge. Annual revenues (5 peak months): over $2 million per year (System: Restaurant LyNX by SeQL Corporation).

Shopping

6 retail outlets: (1) a high-end gift shop, (2) a T-shirt and summer accessories shop, (3) a high-end sporting goods shop, (4) the only full grocery store in the Glacier area, (5) a full-service garage and (6) a self-service gas station. Annual revenues (5 peak months): over $2 million per year (System: MAS 200 by Best Software, Inc.)

Employee Housing and Meals

All employees are provided housing and meals at moderate rates during the term of their employment at the resort. Over 300 employees are hired each year (from USA and over 10 foreign countries) to maintain a staffing maximum of 225 full-time employees during the season from June through September. A few locals are recruited from the nearby Blackfoot Indian Reservation and daily transportation is provided from the nearest town thirty miles away. Between the foreign visitors and the foreign employees, it is truly an international experience working at the resort. The foreign visitors create foreign currency accounting requirements. The foreign employees create payroll check cashing requirements and wire transfers to foreign countries for bonuses paid after season. In addition to the special payroll accounting requirements for taxes for these employees, all employees have charge privileges in all the outlets that must be tracked and deducted for their paychecks each payroll period as well as payroll advances.

Chief Financial Officer

Recruited to this entrepreneurial organization during a period of rapid growth, diversification, and transition. Given full autonomy for finance and accounting encompassing strategic and capital planning, budgeting, P&L analysis, cash management, investments, tax/audit, banking, insurance, contracts, and profit sharing plan.

  • Financial Reporting & Internal Controls. Introduced risk management, asset protection programs, and new reporting procedures. Created detailed outline of cost structures and cash flow requirements utilized in complex negotiations and critical relationships with strategic partners, guests/customers, auditors, bankers and investment/insurance agents.
  • Cash Management & Internal Controls. Introduced new reporting and balancing procedures. Replaced manual cash balancing forms with spreadsheets offering automatic balancing and standardization. Introduced manual procedures to insure outlets balanced with front desk. Monitored shifts to insure compliance. Current management dictates that the accounting department balances each cashier's shift rather than the cashier. Cash drops are made into a central counting office after each shift and are audited each morning. During season, over 20 drops a day were audited and banks were prepared for the next day for each cashier. Additional change funds were ordered for peak periods. Average daily cash counting was over $70,000 and cash on hand for ATM deposits and payroll averaged $75,000.
  • Team Building & Leadership. Turn-over of accounting staff is 100% each year as the summer operations are reduced from a high of over 200 employees to a core staff of 10 in the home office in Sun Valley, Idaho and 5 at the property in St. Mary, Montana. Each new season requires recruiting and training a new accounting staff for the new season. Trained all key core staff to handle the accounting function. Posting was once a year after the end of season. Assigned core staff accounting responsibilities and directed the posting effort. Introduced new systems and procedures to insure daily postings and the keeping of all records on a current basis. Introduced new systems to document and support general ledger balance sheet accounts especially the guest ledger, other AR, and guest deposits.

MEGEN CONSTRUCTION COMPANY, INC., Cincinnati, OH (www.megenconstruction.com) ($65,000)2001 to 2002
(Privately held construction firm specializing in construction management services for large projects and GC services)
Chief Financial Officer / Chief Administrative Officer
Responsible for all financial, administrative, and information systems for this construction management firm. Current large projects under contract (over $1 billion) include the Cincinnati Reds Ball Park; National Underground Railroad Freedom Center; Cincinnati Riverfront Park; over a dozen schools; numerous large churches, breweries, and manufacturing plants; and various special projects: luxury homes for John Cougar Mellencamp and Isiah Thomas, The Tyler-Davidson Fountain (the center of downtown Cincinnati), Cincinnati YMCA, Merrill-Lynch offices, Urban League offices plus many city/county/state projects. Created a formalized finance/accounting operation utilizing Computer Construction Software, installed new information systems, and created a bottom-line driven business operation.
CARUSO, INC., Cincinnati, OH (www.carusofoods.com) ($60,000)
(Privately held food processing, packaging & distribution company with transportation & software development divisions)
1997 to 2001
Chief Financial Officer / Chief Administrative Officer

Recruited by the CEO to provide decisive strategic, operational and financial leadership to this diversified corporation with five divisions and 150+ employees in multiple states. Challenged to create a formalized finance and accounting operation, install new information systems and create a bottom-line driven business operation. Partnered with owners, President and department heads to assess all operations from purchasing to production and from sales to multichannel distribution, to effect a complete organizational restructuring. Managed all external communications, MIS/IT and financial reporting.


RIVERBIRCH CORPORATION, Memphis, TN ($50,000-$75,000)
(High-growth privately-held regional corporation with 10+ businesses in construction, leasing, service and retail segments)
1989 to 1997
Chief Financial Officer / Chief Administrative Officer

Recruited to this entrepreneurial organization during a period of rapid growth, diversification and transition. Given full autonomy for finance, accounting, IS and administration activities encompassing strategic and capital planning, budgeting, P&L analysis, cash management, investments, tax/audit, banking, insurance, contracts and human resources. Ensured the financial stability and available cash flow to support market expansion contributing to solid growth in sales. Played a key role in five start-ups, three divestitures and multiple business expansion activities.


SCB, INC., Memphis, TN (www.scb.com) ($37,500-$50,000)
(National management consulting firm specializing in IT for Fortune 500 corporations, government agencies and utilities)
1983 to 1989
MIS Consultant / IT Project Leader / IT Recruiter / Systems Analyst

Led a group of five programmers designing 250 ADSO dialogs, 250 COBOL programs and 36 interfaces for a multi-million dollar six-year technology system project on behalf of Memphis Light, Gas & Water. Scope of responsibility encompassed the entire project cycle from initial planning, budgeting and resource allocation to customer needs assessment to hardware, software and systems development and final deployment.


HOLIDAY INNS, INC., Memphis, TN (www.basshotels.com) ($10,400-$30,000)
(International hospitality conglomerate with major chains of hotels/resorts & restaurants plus related supply/support firms)
1970 to 1983
MIS Consulting Group Manager / MIS Consultant / Systems Analyst /EDP Audit Supervisor
Corporate Audit Supervisor / Chief Fraud Investigator / Corporate Auditor / Resort Controller

Fast-track promotion through numerous increasingly responsible assignments across Holiday Inns' 2,000+ domestic and international operations. Demonstrated expertise in the investigation, identification and resolution of key operating, financial and business management issues negatively impacting performance and profitability. Designed comprehensive accounting, audit and finance manuals, and upgraded information systems. Authored and published "White Collar Crime," a comprehensive manual utilized as a hotel and restaurant industry guideline by major hospitality chains/small businesses.


EDUCATION & CREDENTIALS